BLaB Black IPA #108

Brewer: Hoges
Batch Size: 5.81 gal	Style: American IPA (14B)
Boil Size: 8.60 gal	Style Guide: BJCP 2008
Color: 37.9 SRM	Equipment: DBW Sabco Single Batch
Bitterness: 67.9 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 41.3

Ingredients
Amount	Name	Type	#
13.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
14 lbs 5.28 oz	Pale Malt (2 Row) (1.7 SRM)	Grain	2
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Roast Malt (685.3 SRM)	Grain	4
0.88 oz	Amarillo Gold [9.2%] - Boil 30 min	Hops	5
0.88 oz	Cascade [6.8%] - Boil 25 min	Hops	6
0.88 oz	Centennial [10.5%] - Boil 20 min	Hops	7
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.88 oz	Galaxy (Cones) [13.4%] - Boil 15 min	Hops	9
2.00 g	Yeast Nutrient (Boil 15 min)	Misc	10
0.88 oz	Centennial [10.5%] - Boil 10 min	Hops	11
0.88 oz	Galaxy (Cones) [13.4%] - Boil 5 min	Hops	12
0.88 oz	Citra [14.4%] - Boil 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.47 oz	Galaxy (Cones) [13.4%] - Dry Hop 10 days	Hops	15
1.23 oz	Centennial [10.5%] - Dry Hop 7 days	Hops	16
1.23 oz	Simcoe [12.6%] - Dry Hop 7 days	Hops	17

Gold Medal @ ACTABC

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