#51 WIP Gamma Ray Twist

All Grain Recipe

Submitted By: ed_lx (Shared)
Members can download and share recipes

Brewer: Ed Alford
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.32 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Edison Braumeister - 20L #43
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Edison Braumeister Medium Body SHODDY
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.27 gal Distilled Water Water 1
5.44 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 75 min) Misc 3
1.65 g Calcium Chloride (Mash 60 min) Misc 4
1.07 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.57 g Salt (Mash 60 min) Misc 6
11 lbs 3.90 oz Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM) Grain 7
10.58 oz Carafoam (Weyermann) (2.0 SRM) Grain 8
3.53 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 9
0.88 oz Magnum [10.4%] - Boil 60 min Hops 10
0.53 oz Amarillo [8.1%] - Boil 60 min Hops 11
2.86 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
0.87 g Calcium Chloride (Boil 60 min) Misc 13
0.56 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
0.30 g Salt (Boil 60 min) Misc 15
0.25 Whirlfloc Tablet (Boil 10 min) Misc 16
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 17
2.47 oz Gamma Ray Twist [11.5%] - Steep 30 min Hops 18
1.0 pkgs Five (CML #) Yeast 19
5.47 oz Gamma Ray Twist [11.5%] - Dry Hop 3 days Hops 20

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine