#49 Punked Up

Brewer: Ed Alford
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 8.32 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Edison Braumeister - 20L #43
Bitterness: 41.4 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Edison Braumeister Medium Body SHODDY
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.27 gal	Distilled Water	Water	1
5.44 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.00 ml	Lactic Acid (Mash 75 min)	Misc	3
1.65 g	Calcium Chloride (Mash 60 min)	Misc	4
1.07 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.57 g	Salt (Mash 60 min)	Misc	6
11 lbs 0.37 oz	Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM)	Grain	7
1 lbs 1.64 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	8
0.71 oz	Chinook [11.8%] - Boil 60 min	Hops	9
2.86 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
0.87 g	Calcium Chloride (Boil 60 min)	Misc	11
0.56 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
0.30 g	Salt (Boil 60 min)	Misc	13
0.71 oz	Chinook [11.8%] - Boil 10 min	Hops	14
0.25	Whirlfloc Tablet (Boil 10 min)	Misc	15
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
3.53 oz	Punk'd Up! [10.0%] - Steep 30 min	Hops	17
1.0 pkgs	Five (CML #)	Yeast	18
7.94 oz	Punk'd Up! [10.0%] - Dry Hop 3 days	Hops	19

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