#48 English IPA

Brewer: Ed Alford
Batch Size: 5.81 gal	Style: Strong Bitter (11C)
Boil Size: 8.05 gal	Style Guide: BJCP 2015
Color: 12.8 SRM	Equipment: Edison Braumeister - 20L #43
Bitterness: 36.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.91 gal	Distilled Water	Water	1
7.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
4.63 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.26 g	Chalk (Mash 60 min)	Misc	5
1.28 g	Baking Soda (Mash 60 min)	Misc	6
0.56 g	Salt (Mash 60 min)	Misc	7
10 lbs 2.26 oz	Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM)	Grain	8
5.29 oz	Crystal Dark - 77L (Crisp) (75.0 SRM)	Grain	9
5.29 oz	Crystal Extra Dark - 120L (Crisp) (120.0 SRM)	Grain	10
5.29 oz	Dark Crystal (Crystal 400) (Crisp) (228.4 SRM)	Grain	11
0.60 oz	Simcoe [13.1%] - Boil 60 min	Hops	12
3.32 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
2.16 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
1.99 g	Chalk (Boil 60 min)	Misc	15
0.60 g	Baking Soda (Boil 60 min)	Misc	16
0.26 g	Salt (Boil 60 min)	Misc	17
0.88 oz	Fuggles [5.0%] - Boil 10 min	Hops	18
0.88 oz	Willamette [5.5%] - Boil 10 min	Hops	19
0.25	Whirlfloc Tablet (Boil 10 min)	Misc	20
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	21
0.88 oz	Fuggles [5.0%] - Steep 20 min	Hops	22
0.42 oz	Cascade [5.5%] - Steep 20 min	Hops	23
0.42 oz	Mosaic (HBC 369) [12.4%] - Steep 20 min	Hops	24
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	25
0.53 oz	Willamette [4.3%] - Dry Hop 3 days	Hops	26
0.35 oz	Fuggles [5.0%] - Dry Hop 3 days	Hops	27

BeerSmith™ Recipe Cloud