#45 First Gold Pale

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.02 galStyle: American Pale Ale (18B)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Edison Braumeister - 20L #43
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Edison Braumeister Medium Body No Protein Rest
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Kveik
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.59 gal Distilled Water Water 1
10.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
3.34 g Baking Soda (Mash 60 min) Misc 4
2.97 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.71 g Calcium Chloride (Mash 60 min) Misc 6
7 lbs 6.17 oz Maris Otter (Crisp) (4.0 SRM) Grain 7
14.11 oz Munich I (Weyermann) (7.1 SRM) Grain 8
2.58 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.83 g Baking Soda (Sparge 60 min) Misc 10
0.74 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.68 g Calcium Chloride (Sparge 60 min) Misc 12
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 13
0.88 oz First Gold [7.5%] - Boil 15 min Hops 14
10.58 oz Lyle's Golden Syrup [Boil for 10 min] [Boil] (0.0 SRM) Extract 15
0.25 Whirlfloc Tablet (Boil 10 min) Misc 16
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 17
0.88 oz First Gold [7.5%] - Boil 5 min Hops 18
1.76 oz First Gold [7.5%] - Steep 20 min Hops 19
0.2 pkgs Voss Kveik Ale Yeast (Lallemand #-) Yeast 20

Notes

All grain crushed to 1.0mm gap. 21.5l cooled post boil volume, lower than estimated due to whole hop absorbtion. 1.6l kettle loss, due to minimal hops free in kettle.

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