#45 First Gold Pale
All Grain Recipe
Submitted By: ed_lx (Shared)Members can download and share recipes
Brewer: Ed Alford | |
Batch Size: 5.02 gal | Style: American Pale Ale (18B) |
Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: Edison Braumeister - 20L #43 |
Bitterness: 43.9 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Edison Braumeister Medium Body No Protein Rest |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Kveik |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.59 gal | Distilled Water | Water | 1 |
10.35 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
4.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
3.34 g | Baking Soda (Mash 60 min) | Misc | 4 |
2.97 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
2.71 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
7 lbs 6.17 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 7 |
14.11 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 8 |
2.58 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 9 |
0.83 g | Baking Soda (Sparge 60 min) | Misc | 10 |
0.74 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
0.68 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
0.53 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 13 |
0.88 oz | First Gold [7.5%] - Boil 15 min | Hops | 14 |
10.58 oz | Lyle's Golden Syrup [Boil for 10 min] [Boil] (0.0 SRM) | Extract | 15 |
0.25 items | Whirlfloc Tablet (Boil 10 min) | Misc | 16 |
0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 17 |
0.88 oz | First Gold [7.5%] - Boil 5 min | Hops | 18 |
1.76 oz | First Gold [7.5%] - Steep 20 min | Hops | 19 |
0.2 pkgs | Voss Kveik Ale Yeast (Lallemand #-) | Yeast | 20 |