#45 First Gold Pale
All Grain Recipe
Submitted By: ed_lx (Shared)
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Brewer: Ed Alford | |
Batch Size: 5.02 gal | Style: American Pale Ale (18B) |
Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: Edison Braumeister - 20L #43 |
Bitterness: 43.9 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Edison Braumeister Medium Body No Protein Rest |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Kveik |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.59 gal |
Distilled Water |
Water |
1 |
10.35 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
3.34 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
2.97 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
2.71 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
7 lbs 6.17 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
7 |
14.11 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
8 |
2.58 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
0.83 g |
Baking Soda (Sparge 60 min) |
Misc |
10 |
0.74 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
0.68 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
13 |
0.88 oz |
First Gold [7.5%] - Boil 15 min |
Hops |
14 |
10.58 oz |
Lyle's Golden Syrup [Boil for 10 min] [Boil] (0.0 SRM) |
Extract |
15 |
0.25 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
16 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
0.88 oz |
First Gold [7.5%] - Boil 5 min |
Hops |
18 |
1.76 oz |
First Gold [7.5%] - Steep 20 min |
Hops |
19 |
0.2 pkgs |
Voss Kveik Ale Yeast (Lallemand #-) |
Yeast |
20 |
Notes
All grain crushed to 1.0mm gap.
21.5l cooled post boil volume, lower than estimated due to whole hop absorbtion.
1.6l kettle loss, due to minimal hops free in kettle.This Recipe Has Not Been Rated