#46 Witbier

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 6.08 galStyle: Witbier (24A)
Boil Size: 8.05 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Edison Braumeister - 20L #43
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Edison Braumeister Medium Body SHODDY
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.91 gal Distilled Water Water 1
7.00 ml Lactic Acid (Mash 60 min) Misc 2
2.56 g Calcium Chloride (Mash 60 min) Misc 3
1.44 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.18 g Salt (Mash 60 min) Misc 6
5 lbs 8.18 oz Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM) Grain 7
5 lbs 8.18 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 8
1.23 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 9
1.36 g Calcium Chloride (Boil 60 min) Misc 10
0.77 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
0.43 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
20.00 g Coriander Seed (Boil 10 min) Misc 13
15.00 g Orange Peel, Bitter (Boil 10 min) Misc 14
1.0 pkgs Wit Belgian Wit-Style Ale Yeast (Lallemand #-) Yeast 15

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