Untappable 
All Grain Recipe
Submitted By: phlyingpenguin (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: 02 Light/Medium Body Profile (150F) |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
4 |
| 0.25 oz |
Saaz [4.0%] - First Wort |
Hops |
5 |
| 1.00 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.25 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
10 |
Taste Notes
Collected ~5 gallons of 1.056 wort diluted down to 1.045. Open fermented during primary.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor