Moose Drool clone
All Grain Recipe
Submitted By: ressq99 (Shared)
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Brewer: Brew365 | |
Batch Size: 5.00 gal | Style: American Brown Ale () |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 20.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 31.4 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
5.28 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
8 |
1.00 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
11 |
0.75 oz |
Liberty [4.3%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
Taste Notes
Mash at 154Ferment at 66-68 degreesThis Recipe Has Not Been Rated