Steak Wolf Smoked Stout (mrc)

All Grain Recipe

Submitted By: mcaukin (Shared)
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Brewer: Meredith Caukin
Batch Size: 5.00 galStyle: Specialty Smoked Beer (32B)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 29.0 SRMEquipment: ANVIL Foundry 10.5
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.37 gal Orange City, Fl Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
2.45 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.43 g Baking Soda (Mash 60 min) Misc 4
6 lbs 9.51 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 2.36 oz Barley, Flaked (1.7 SRM) Grain 6
15.12 oz Smoked Malt Mesquite (Briess) (5.0 SRM) Grain 7
11.22 oz Black Barley (Stout) (500.0 SRM) Grain 8
1.05 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
0.35 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.30 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 12
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 13

Taste Notes

A simple all grain stout beer with a unique smoky edge.

Notes

Rich flavored dry Stout that is full bodied. Perfect to enjoy with a big juicy prime rib steak. As seen on youtube with Varg, the original Steak Wolf.

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