Steak Wolf Smoked Stout (mrc) 
All Grain Recipe
Submitted By: mcaukin (Shared)
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| Brewer: Meredith Caukin | |
| Batch Size: 5.00 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 29.0 SRM | Equipment: ANVIL Foundry 10.5 |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Three Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.37 gal |
Orange City, Fl |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.45 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.43 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 6 lbs 9.51 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 2 lbs 2.36 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 15.12 oz |
Smoked Malt Mesquite (Briess) (5.0 SRM) |
Grain |
7 |
| 11.22 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
8 |
| 1.05 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.30 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
12 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
13 |
Taste Notes
A simple all grain stout beer with a unique smoky edge.Notes
Rich flavored dry Stout that is full bodied. Perfect to enjoy with a big juicy prime rib steak.
As seen on youtube with Varg, the original Steak Wolf.This Recipe Has Not Been Rated
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