Lazy Sunday Session IPA

Extract Recipe

Submitted By: sesser (Shared)
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Brewer: Creekwood
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 75.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Northern Brewer [10.6%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.50 oz Cascade [7.1%] - Boil 30 min Hops 8
0.50 oz Cascade [7.1%] - Boil 10 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
1.00 oz Cascade [7.1%] - Dry Hop 14 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 12

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