
Lazy Sunday Session IPA 
Extract Recipe
Submitted By: sesser (Shared)Members can download and share recipes
Brewer: Creekwood | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 75.2 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
1.00 oz | Northern Brewer [10.6%] - Boil 60 min | Hops | 5 |
0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 7 |
0.50 oz | Cascade [7.1%] - Boil 30 min | Hops | 8 |
0.50 oz | Cascade [7.1%] - Boil 10 min | Hops | 9 |
1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 10 |
1.00 oz | Cascade [7.1%] - Dry Hop 14 days | Hops | 11 |
1.00 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 12 |