RR Spring PA 2014 #23

Brewer: RR
Batch Size: 13.21 gal	Style: American Pale Ale (10A)
Boil Size: 14.67 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: RR Brewhouse
Bitterness: 55.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.00 g	Gypsum (Calcium Sulfate) (Mash 30 min)	Misc	1
28 lbs 10.56 oz	Pale Malt (2 Row) Bel (2.5 SRM)	Grain	2
1.06 oz	Amarillo Gold [11.9%] - Boil 60 min	Hops	3
1.76 oz	Amarillo Gold [11.9%] - Boil 30 min	Hops	4
2.12 oz	Amarillo Gold [11.9%] - Boil 10 min	Hops	5
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	6
1.06 oz	Amarillo Gold [11.9%] - Boil 5 min	Hops	7
1.06 oz	Amarillo Gold [11.9%] - Boil 0 min	Hops	8
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
3.53 oz	Amarillo Gold [11.9%] - Dry Hop 7 days	Hops	10

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