RR Spring PA 2014 #23

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: RR
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 14.67 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: RR Brewhouse
Bitterness: 55.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 g Gypsum (Calcium Sulfate) (Mash 30 min) Misc 1
28 lbs 10.56 oz Pale Malt (2 Row) Bel (2.5 SRM) Grain 2
1.06 oz Amarillo Gold [11.9%] - Boil 60 min Hops 3
1.76 oz Amarillo Gold [11.9%] - Boil 30 min Hops 4
2.12 oz Amarillo Gold [11.9%] - Boil 10 min Hops 5
0.50 Whirlfloc Tablet (Boil 5 min) Misc 6
1.06 oz Amarillo Gold [11.9%] - Boil 5 min Hops 7
1.06 oz Amarillo Gold [11.9%] - Boil 0 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Amarillo Gold [11.9%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

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