OKTOBERFEST MACULELE

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Confraria
Batch Size: 42.27 galStyle: Festbier ( 4B)
Boil Size: 54.60 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: MACULELE INOX
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
92 lbs 9.51 oz Viking Pilsner Malt (2.0 SRM) Grain 1
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 2
7.05 oz BECO - Hallertauer Mittelfrueh [3.9%] - Boil 60 min Hops 3
7.05 oz BECO - Saaz [4.5%] - Boil 15 min Hops 4
8.00 Whirlfloc Tablet (Boil 15 min) Misc 5
20.0 pkgs BECO - Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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