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OKTOBERFEST MACULELE 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Confraria | |
| Batch Size: 42.27 gal | Style: Festbier ( 4B) |
| Boil Size: 54.60 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: MACULELE INOX |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 92 lbs 9.51 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 7.05 oz | BECO - Hallertauer Mittelfrueh [3.9%] - Boil 60 min | Hops | 3 |
| 7.05 oz | BECO - Saaz [4.5%] - Boil 15 min | Hops | 4 |
| 8.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 20.0 pkgs | BECO - Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |