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El Hefe v2 
(1 ratings)
All Grain Recipe
Submitted By: deeboe (Shared)Members can download and share recipes
| Batch Size: 9.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 11.12 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Dans Single Tier(10 Gal/37.8 L) - All Grain |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |
by deeboe