Ingredients
Amount |
Name |
Type |
# |
2 lbs 1.42 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
30 lbs 4.24 oz |
Pilsner Canadian (3.0 SRM) |
Grain |
2 |
0.50 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
3 |
0.75 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
4 |
1.00 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
5 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
10 |
1 lbs 2.99 oz |
Carafa III (525.0 SRM) |
Grain |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
12 |
1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
13 |