Wildflower Wit (3.0)

Batch Size: 5.00 gal	Style: Witbier (16A)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.4 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.8° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 8.00 oz	White Wheat Malt (2.6 SRM)	Grain	3
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
4.00 oz	Caravienne Malt (22.0 SRM)	Grain	5
1.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	6
3.00 items	Chamomile (Boil 60 min)	Misc	7
3.00 items	Chamomile (Boil 30 min)	Misc	8
1.00 tsp	Irish Moss (Boil 10 min)	Misc	9
0.50 oz	Hallertauer Hersbrucker [4.0%] - Boil 10 min	Hops	10
2.00 items	Chamomile (Boil 10 min)	Misc	11
2.00 items	Orange Zest (Boil 5 min)	Misc	12
1.00 oz	Coriander Seed (Boil 5 min)	Misc	13
2.00 items	Chamomile (Boil 0 min)	Misc	14
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	15
5.00 items	Chamomile (Secondary 6 days)	Misc	16

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