El Negro IPA 
All Grain Recipe
Submitted By: JDoubleDuBB (Shared)
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| Brewer: Dirty Trails Brewery | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 31.6 SRM | Equipment: My Equipment |
| Bitterness: 92.3 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 6.00 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 6.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |
Notes
Recommend 2L Yeast Starter with Yeast Nutrient added. This Recipe Has Not Been Rated
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