Hoppy Wheat
All Grain Recipe
Submitted By: kjam22 (Shared)Members can download and share recipes
Brewer: kjam | |
Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: KJAMS Brewery |
Bitterness: 24.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 2.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
0.25 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
0.40 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
1.50 oz | Citra [12.0%] - Boil 1 min | Hops | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
1.00 oz | Cascade [5.5%] - Dry Hop 15 days | Hops | 8 |
1.00 oz | Citra [12.0%] - Dry Hop 15 days | Hops | 9 |