Hoppy Wheat

All Grain Recipe

Submitted By: kjam22 (Shared)
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Brewer: kjam
Batch Size: 5.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: KJAMS Brewery
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
0.25 oz Citra [12.0%] - Boil 60 min Hops 4
0.40 oz Citra [12.0%] - Boil 30 min Hops 5
1.50 oz Citra [12.0%] - Boil 1 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1.00 oz Cascade [5.5%] - Dry Hop 15 days Hops 8
1.00 oz Citra [12.0%] - Dry Hop 15 days Hops 9

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