New England IPA 19June22 #60 
All Grain Recipe
Submitted By: stevebr (Shared)
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| Batch Size: 6.08 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.21 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: My Equipment 23L All Grain revised 69% |
| Bitterness: 64.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 9 lbs 14.73 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
4 |
| 1.06 oz |
Simcoe [12.8%] - First Wort |
Hops |
5 |
| 0.35 oz |
Simcoe [12.8%] - Boil 30 min |
Hops |
6 |
| 1.06 oz |
Citra [13.0%] - Steep 20 min |
Hops |
7 |
| 1.06 oz |
Mosaic (HBC 369) [10.9%] - Steep 20 min |
Hops |
8 |
| 1.06 oz |
Simcoe [12.8%] - Steep 20 min |
Hops |
9 |
| 2.4 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 4.23 oz |
Citra [13.0%] - Dry Hop 3 days |
Hops |
11 |
| 2.47 oz |
Mosaic (HBC 369) [10.9%] - Dry Hop 3 days |
Hops |
12 |
| 6.35 oz |
Simcoe [12.8%] - Dry Hop 3 days |
Hops |
13 |
Notes
Dry hops split evenly into equal 3.
1st dry hop on day 5 (24Jun22) just after peak fermentation.
28Jun removered 1st dry hop and added second.
2Julu removed 2nd hops and added 3rd. Found 50g of additional mosaic added. 1.009SGThis Recipe Has Not Been Rated
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