Dank West Coast IPA

All Grain Recipe

Submitted By: gingerjesus (Shared)
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Brewer: Jon Daley
Batch Size: 11.89 galStyle: American IPA (21A)
Boil Size: 13.49 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Electric Brewing System
Bitterness: 66.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Gladfield Munich Malt (7.6 SRM) Grain 1
3.53 oz Gladfield Toffee Malt (7.6 SRM) Grain 2
3.53 oz Gladfield Gladiator Malt (4.2 SRM) Grain 3
1.76 oz Gladfield Aurora Malt (29.4 SRM) Grain 4
21 lbs 0.87 oz Gladfield Ale Malt (2.8 SRM) Grain 5
3.53 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
2.00 g Calcium Chloride (Mash 60 min) Misc 7
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
7.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
1.00 g Baking Soda (Mash 60 min) Misc 10
0.35 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 11
0.35 oz Strata [12.0%] - First Wort Hops 12
0.35 oz Citra [12.0%] - First Wort Hops 13
0.88 oz Strata [12.0%] - Boil 15 min Hops 14
0.88 oz Citra [12.0%] - Boil 15 min Hops 15
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 16
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 17
1.23 oz Strata [12.0%] - Boil 5 min Hops 18
1.23 oz Citra [13.0%] - Boil 5 min Hops 19
1.23 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 20
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21
3.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 22
3.53 oz Citra [12.0%] - Dry Hop 3 days Hops 23
3.53 oz Strata [12.0%] - Dry Hop 3 days Hops 24

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