Dank West Coast IPA

Brewer: Jon Daley
Batch Size: 11.89 gal	Style: American IPA (21A)
Boil Size: 13.49 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: Electric Brewing System
Bitterness: 66.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs 0.87 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
3.53 oz	Gladfield Munich Malt (7.6 SRM)	Grain	2
3.53 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	3
3.53 oz	Gladfield Toffee Malt (7.6 SRM)	Grain	4
3.53 oz	Gladfield Gladiator Malt (4.2 SRM)	Grain	5
1.76 oz	Gladfield Aurora Malt (29.4 SRM)	Grain	6
2.00 g	Calcium Chloride (Mash 60 min)	Misc	7
11.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
7.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
1.00 g	Baking Soda (Mash 60 min)	Misc	10
0.35 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	11
0.35 oz	Strata [12.0%] - First Wort	Hops	12
0.35 oz	Citra [12.0%] - First Wort	Hops	13
0.88 oz	Strata [12.0%] - Boil 15 min	Hops	14
0.88 oz	Citra [12.0%] - Boil 15 min	Hops	15
0.88 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	16
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	17
1.23 oz	Strata [12.0%] - Boil 5 min	Hops	18
1.23 oz	Citra [13.0%] - Boil 5 min	Hops	19
1.23 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	20
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
3.53 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	22
3.53 oz	Citra [12.0%] - Dry Hop 3 days	Hops	23
3.53 oz	Strata [12.0%] - Dry Hop 3 days	Hops	24

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