African Amber Clone 8g

All Grain Recipe

Submitted By: duckdogs (Shared)
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Batch Size: 8.00 galStyle: American Amber Ale (10B)
Boil Size: 9.85 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Brew II
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 15.33 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs 10.32 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 4.84 oz Munich Malt (9.0 SRM) Grain 3
13.10 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
11.40 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.22 oz Centennial [10.0%] - Boil 60 min Hops 6
1.88 oz Cascade [5.5%] - Boil 2 min Hops 7
1.6 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
0.80 oz Cascade [5.5%] - Dry Hop 0 days Hops 9

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