Frau Ribbentrop Pravda P.M.

Partial Mash Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.00 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 1
2 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) Dry Extract 4
0.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.80 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
25.00 g Orange Peel, Sweet (Boil 5 min) Misc 7
4.00 g Coriander Seed (Boil 5 min) Misc 8
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9

Notes

Bottled 10.10.22

This Recipe Has Not Been Rated

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