Frau Ribbentrop Pravda P.M.

Brewer: Steve Kranz
Batch Size: 5.00 gal	Style: Weissbier (10A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 14.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 4.00 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	1
2 lbs	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	2
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
3 lbs	DME Wheat Bavarian (Briess) [Boil] (8.0 SRM)	Dry Extract	4
0.75 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	5
0.80 oz	Hallertauer Mittelfrueh [4.0%] - Boil 10 min	Hops	6
25.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	7
4.00 g	Coriander Seed (Boil 5 min)	Misc	8
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	9

Bottled 10.10.22

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