Modelo Especial

All Grain Recipe

Submitted By: Neivesedocg (Shared)
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Brewer: Murizio
Batch Size: 5.00 galStyle: International Pale Lager ( 2A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.84 gal Lager Water 1
6 lbs Empire (2 Row) Brewers Malt (3.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 4.00 oz Corn Starch (0.0 SRM) Grain 4
2.00 oz Caravienne Malt (22.0 SRM) Grain 5
0.40 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Saaz [3.8%] - Boil 15 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 10
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 11

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