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Mickey J - Brewers' Cup IPA 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 10.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.53 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 39.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 10 lbs | Pilsen Malt (Briess) (1.2 SRM) | Grain | 2 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 5 lbs | Swaen©Pilsner (1.9 SRM) | Grain | 4 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 1.00 oz | Amarillo [7.8%] - First Wort | Hops | 6 |
| 1.50 tsp | Calcium Chloride (Boil 90 min) | Misc | 7 |
| 1.50 tsp | Epsom Salt (MgSO4) (Boil 90 min) | Misc | 8 |
| 1.50 tsp | Gypsum (Calcium Sulfate) (Boil 90 min) | Misc | 9 |
| 0.70 oz | Citra [13.0%] - Boil 60 min | Hops | 10 |
| 0.25 oz | El Dorado [16.6%] - Boil 30 min | Hops | 11 |
| 1.50 tsp | Diammonium Phosphate (DAP) (Boil 0 min) | Misc | 12 |
| 1.00 oz | Amarillo [6.8%] - Steep 30 min | Hops | 13 |
| 1.00 oz | Citra [12.0%] - Steep 30 min | Hops | 14 |
| 1.00 oz | El Dorado [16.8%] - Steep 30 min | Hops | 15 |
| 1.00 oz | PHANTASM Powder [0.0%] - Steep 30 min | Hops | 16 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 17 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 18 |