Mickey J - Brewers' Cup IPA - Recipe

Mickey J - Brewers' Cup IPA

Brewer: Mickey J
Batch Size: 10.50 gal	Style: American Pale Ale (18B)
Boil Size: 12.53 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 39.7 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.7° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 ml	Lactic Acid (Mash 60 min)	Misc	1
10 lbs	Pilsen Malt (Briess) (1.2 SRM)	Grain	2
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
5 lbs	Swaen©Pilsner (1.9 SRM)	Grain	4
1 lbs	Munich Malt (9.0 SRM)	Grain	5
1.00 oz	Amarillo [7.8%] - First Wort	Hops	6
1.50 tsp	Calcium Chloride (Boil 90 min)	Misc	7
1.50 tsp	Epsom Salt (MgSO4) (Boil 90 min)	Misc	8
1.50 tsp	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	9
0.70 oz	Citra [13.0%] - Boil 60 min	Hops	10
0.25 oz	El Dorado [16.6%] - Boil 30 min	Hops	11
1.50 tsp	Diammonium Phosphate (DAP) (Boil 0 min)	Misc	12
1.00 oz	Amarillo [6.8%] - Steep 30 min	Hops	13
1.00 oz	Citra [12.0%] - Steep 30 min	Hops	14
1.00 oz	El Dorado [16.8%] - Steep 30 min	Hops	15
1.00 oz	PHANTASM Powder [0.0%] - Steep 30 min	Hops	16
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	18