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BRO-01-BRASSIN IBQ 2.0 2022-09-18 
All Grain Recipe
Submitted By: louilama (Shared)Members can download and share recipes
| Brewer: Danzz & Louis (I.B.Q) | |
| Batch Size: 6.08 gal | Style: English IPA (12C) |
| Boil Size: 7.29 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: ROBOBREW |
| Bitterness: 58.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.22 | Campden Tablets (Mash 15 min) | Misc | 1 |
| 12 lbs 5.18 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.32 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.32 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.33 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 1.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.33 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 1.48 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |