BRO-01-BRASSIN IBQ 2.0 2022-09-18

All Grain Recipe

Submitted By: louilama (Shared)
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Brewer: Danzz & Louis (I.B.Q)
Batch Size: 6.08 galStyle: English IPA (12C)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: ROBOBREW
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 items Campden Tablets (Mash 15 min) Misc 1
12 lbs 5.18 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.32 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.32 oz Munich Malt - 20L (20.0 SRM) Grain 4
1.33 oz Nugget [13.0%] - Boil 60 min Hops 5
1.22 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.33 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
1.48 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 8
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

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