Smoked Robust Porter 
All Grain Recipe
Submitted By: SwillBilly (Shared)
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| Brewer: Scott | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2004 |
| Color: 32.4 SRM | Equipment: My Equipment |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 2.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
7 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.75 oz |
Spalter [4.5%] - Boil 15 min |
Hops |
9 |
| 0.75 oz |
Crystal [3.5%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
1 oz dried chipotle peppers at flame out.This Recipe Has Not Been Rated
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