Yankee wheat ale - Nov 2022 
All Grain Recipe
Submitted By: kurth (Private)
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| Brewer: Kurt | |
| Batch Size: 10.83 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: !Kurt's setup 2022 |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.38 gal |
!Montreal |
Water |
1 |
| 10 lbs 7.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 10 lbs 7.55 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 1 lbs 2.70 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 5.29 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 0.67 oz |
Magnum [16.5%] - Boil 60 min |
Hops |
6 |
| 0.88 oz |
Sasquash [6.0%] - Steep 6 min |
Hops |
7 |
| 0.88 oz |
Amarillo [10.5%] - Steep 6 min |
Hops |
8 |
| 1.76 oz |
Amarillo [10.5%] - Dry Hop 6 days |
Hops |
9 |
| 1.76 oz |
Sasquash [6.6%] - Dry Hop 6 days |
Hops |
10 |
| 2.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
BCS pages 101-103
Mashed 60 minutes, strike water raised temp to 68.5, stirred after 25 minutes, temp dropped to 67.This Recipe Has Not Been Rated
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