Petite Lumière - Milkshake IPA - Recipe

Petite Lumière - Milkshake IPA

Batch Size: 6.08 gal	Style: New England IPA (21B)
Boil Size: 7.32 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: Grainfather G30 220V - Neipa #2
Bitterness: 32.1 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.13 gal	Norsborg 2020	Water	1
8.23 g	Calcium Chloride (Mash 60 min)	Misc	2
0.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.74 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
11 lbs 0.27 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	5
1 lbs 8.15 oz	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs 8.15 oz	Wheat, Torrified (1.7 SRM)	Grain	7
1 lbs 0.90 oz	Honey Malt (33.0 SRM)	Grain	8
4.75 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.52 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.43 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1 lbs 2.34 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	12
5.00	apple (in form of puree (Boil 0 min)	Misc	13
0.78 oz	Citra [13.3%] - Steep 30 min	Hops	14
0.78 oz	El Dorado [15.0%] - Steep 30 min	Hops	15
0.78 oz	Mosaic (HBC 369) [12.4%] - Steep 30 min	Hops	16
2.62 g	Ascorbic Acid (Primary 0 min)	Misc	17
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	18
3.00 kg	Mango puree (Secondary 0 min)	Misc	19
2.00	Vanilla Beans (Secondary 10 days)	Misc	20
2.75 oz	Citra [13.2%] - Dry Hop 0 days	Hops	21
2.75 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	22
2.75 oz	Mosaic (HBC 369) [12.4%] - Dry Hop 0 days	Hops	23