174 Jamil's Dry Stout

All Grain Recipe

Submitted By: stephelton (Shared)
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Batch Size: 11.00 galStyle: Dry Stout (13A)
Boil Size: 13.97 galStyle Guide: BJCP 2008
Color: 30.5 SRMEquipment: Brewcraft Basement Brewery
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs 12.00 oz Roasted Barley (500.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
7.20 oz Fuggles [4.0%] - Boil 45 min Hops 5

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