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174 Jamil's Dry Stout 
All Grain Recipe
Submitted By: stephelton (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Dry Stout (13A) |
| Boil Size: 13.97 gal | Style Guide: BJCP 2008 |
| Color: 30.5 SRM | Equipment: Brewcraft Basement Brewery |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Roasted Barley (500.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 7.20 oz | Fuggles [4.0%] - Boil 45 min | Hops | 5 |