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Speeding Doppelbock 
All Grain Recipe
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| Batch Size: 11.00 gal | Style: Doppelbock (9A) |
| Boil Size: 13.09 gal | Style Guide: BJCP 2015 |
| Color: 18.3 SRM | Equipment: Kevin's Brewery V4 90 Boil |
| Bitterness: 20.5 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Lager, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 10 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 5 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 2.70 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 8 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Old Bavarian Lager (White Labs #WLP920) | Yeast | 10 |