Somewhat American Pale Ale 
All Grain Recipe
Submitted By: Dodge (Shared)
Members can download and share recipes
| Brewer: Roger Andersen | |
| Batch Size: 13.21 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 16.29 gal | Style Guide: AABC 2010 |
| Color: 7.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt (2 Row) Bel (3.8 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (15.2 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat Malt, Ger (4.1 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Light Dry Extract (4.1 SRM) |
Dry Extract |
4 |
| 1.76 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
| 3.88 oz |
Cascade [6.0%] - Boil 10 min |
Hops |
6 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 3.17 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
8 |
Taste Notes
For a galaxy edition, replace cascade with galaxy. Same amount.Notes
This was brewed with speidel 50l.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor