Somewhat American Pale Ale

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 13.21 galStyle: American Pale Ale ( 7.1)
Boil Size: 16.29 galStyle Guide: AABC 2010
Color: 7.0 SRMEquipment: Braumeister 50L
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) Bel (3.8 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (4.1 SRM) Grain 3
1 lbs 1.64 oz Light Dry Extract (4.1 SRM) Dry Extract 4
1.76 oz Perle [8.0%] - Boil 60 min Hops 5
3.88 oz Cascade [6.0%] - Boil 10 min Hops 6
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
3.17 oz Cascade [5.5%] - Dry Hop 7 days Hops 8

Taste Notes

For a galaxy edition, replace cascade with galaxy. Same amount.

Notes

This was brewed with speidel 50l.

This Recipe Has Not Been Rated

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