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Cascadian Stout 
(1 ratings)
All Grain Recipe
Submitted By: SwillBilly (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 8.95 gal | Style Guide: BJCP 2004 |
| Color: 44.0 SRM | Equipment: My Equipment |
| Bitterness: 63.8 IBUs | Boil Time: 75 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 10.72 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1.00 oz | Cascade [5.5%] - First Wort | Hops | 6 |
| 3.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
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