Permafrost White IPA
All Grain Recipe
Submitted By: abestat2 (Shared)
Members can download and share recipes
Brewer: Davin Nicholas | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.54 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Mash Equipment |
Bitterness: 84.2 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
2-Row (2.0 SRM) |
Grain |
1 |
4 lbs |
Wheat Malt, White (3.2 SRM) |
Grain |
2 |
12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
0.50 oz |
Summit [17.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
12 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 14 days |
Hops |
13 |
Notes
Starter of 2 cups light DME into 2L boiling water at 7 am on 4/3. O.G was 1.044. Frothed over some. 24 hours later placed in fridge.
Mash tun overflowed by .25-.5 gallons. Adjust mash tun volume to 4.5 next time.
Mash temperature was 150.
recipe called for 4.5lbs but only used 4lbs of white wheat maltThis Recipe Has Not Been Rated