Buttcheeks SMaSH

All Grain Recipe

Submitted By: jbiehl (Shared)
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Brewer: David Middlin
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
12 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1.00 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Boil 15 min Hops 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5

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