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billy's goat 
All Grain Recipe
Submitted By: Beerrooster2013 (Shared)Members can download and share recipes
| Brewer: bill davis | |
| Batch Size: 5.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: Bill's rig |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 10.58 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 7.05 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.71 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 5 |
| 0.35 oz | Perle [8.0%] - Boil 30 min | Hops | 6 |
| 0.35 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |