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BIAB 8l jack KISS 
All Grain Recipe
Submitted By: Pangocat (Shared)Members can download and share recipes
| Batch Size: 2.11 gal | Style: New England IPA (21B) |
| Boil Size: 3.27 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.71 oz | Citra [12.0%] - Boil 10 min | Hops | 2 |
| 0.71 oz | Citra [12.0%] - Boil 0 min | Hops | 3 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |