Stella Artois Clone

Batch Size: 5.50 gal	Style: International Pale Lager (2A)
Boil Size: 7.04 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 25.2 IBUs	Boil Time: 75 min
Est OG: 1.050 (12.3° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Lager, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.55 gal	Reverse Osmosis	Water	1
10 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2.95 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.29 g	Salt (Mash 60 min)	Misc	5
2.33 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.90 g	Calcium Chloride (Mash 60 min)	Misc	7
0.98 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
0.10 g	Salt (Sparge 60 min)	Misc	9
0.77 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.63 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.20 oz	Saaz [3.4%] - Boil 60 min	Hops	12
0.15 oz	Magnum [12.0%] - Boil 60 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
1.00 oz	Saaz [3.4%] - Boil 5 min	Hops	16
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	17

BeerSmith™ Recipes and Web Editor