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Octoberfest 9.5.22 
All Grain Recipe
Submitted By: cfitz1327 (Shared)Members can download and share recipes
| Brewer: Hardik | |
| Batch Size: 5.00 gal | Style: Autumn Seasonal Beer (30B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 7 |