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Never Mind The Bollocks Bitter 
All Grain Recipe
Submitted By: SwillBilly (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English Ordinary Bitter ( 4A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 1999 |
| Color: 7.6 SRM | Equipment: My Equipment |
| Bitterness: 33.3 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 0.75 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Challenger [7.5%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Challenger [7.5%] - Steep 2 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |