Never Mind The Bollocks Bitter
All Grain Recipe
Submitted By: SwillBilly (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: English Ordinary Bitter ( 4A) |
Boil Size: 7.67 gal | Style Guide: BJCP 1999 |
Color: 7.6 SRM | Equipment: My Equipment |
Bitterness: 33.3 IBUs | Boil Time: 75 min |
Est OG: 1.046 (11.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
ABV: 4.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
4.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
0.75 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Challenger [7.5%] - Boil 15 min | Hops | 5 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.00 oz | Challenger [7.5%] - Steep 2 min | Hops | 7 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |