Mokanut Stout

All Grain Recipe

Submitted By: RunGet2TheChoppa (Shared)
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Brewer: A.J. Beck
Batch Size: 5.25 galStyle: Sweet Stout (16A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 33.8 SRMEquipment: My Equipment
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
8.00 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 2
8.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 3
1 lbs DME Traditional Dark (Briess) (30.0 SRM) Dry Extract 4
8.00 oz DME Sparkling Amber (Briess) (11.0 SRM) Dry Extract 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.00 oz Willamette [3.3%] - Boil 60 min Hops 7
0.50 oz Hallertauer Mittelfrueh [3.8%] - Boil 15 min Hops 8
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
4.00 oz Cacao Nibs (Secondary 7 days) Misc 10

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