Zombie Dust Clone 
All Grain Recipe
Submitted By: PMike (Shared)
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| Brewer: Brewed of Vipers | |
| Batch Size: 2.15 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.24 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: My system |
| Bitterness: 77.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6.72 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2.72 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 2.72 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.72 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 0.25 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
| 0.42 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
| 0.42 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 0.42 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 0.42 oz |
Citra [12.0%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
12 |
Notes
Brewed March 20
Everything went super well. Mashed at 152 right on the money. Used spring water from the store.
OG - 1.065
On March 24, added 1 oz. Citra dry hops. Beer tastes really great. Smooth and maybe a bit hot. Hopefully nothing wrong. If so, we'll try again.
FG - 1.008 (March 29)
ABV - 7.5%This Recipe Has Not Been Rated
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