Fresh Hop 2022

All Grain Recipe

Submitted By: Esauve7 (Shared)
Members can download and share recipes

Brewer: Erik
Batch Size: 17.00 galStyle: American IPA (21A)
Boil Size: 19.68 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Spike 1/2BBL
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.23 gal Sauve and Son Brewery Water 1
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
14.44 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
5.21 g Calcium Chloride (Mash 60 min) Misc 6
1.44 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
5.91 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
2.13 g Calcium Chloride (Sparge 60 min) Misc 9
0.59 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
8.00 oz Mosaic (HBC 369) [12.2%] - Steep 25 min Hops 11
5.00 oz Cryo - Simcoe [23.0%] - Steep 25 min Hops 12
5.00 oz HBC 586 [12.0%] - Steep 25 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine