Foliage Octoberfest

All Grain Recipe

Submitted By: FalsePeak (Shared)
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Brewer: False Peak Brewing
Batch Size: 5.00 galStyle: Märzen (6A)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: false peak
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Lager, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Washington, DC Water 1
6 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 6
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
5.00 g Calcium Chloride (Mash 60 min) Misc 8
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
0.50 oz Magnum [12.0%] - Boil 60 min Hops 10
0.50 oz Saaz [3.8%] - Boil 40 min Hops 11
1.00 oz Saaz [3.8%] - Boil 15 min Hops 12
1.0 pkgs American Lager (Omega #OYL-103) Yeast 13

Notes

1

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