131. Imperial Stout

All Grain Recipe

Submitted By: lince_23 (Shared)
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Brewer: Juan Picón - Rocío Martínez
Batch Size: 4.49 galStyle: Imperial Stout (20C)
Boil Size: 5.28 galStyle Guide: BJCP 2021
Color: 50.7 SRMEquipment: Brew Monk
Bitterness: 59.1 IBUsBoil Time: 90 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.75 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
1 lbs 0.93 oz Crystal, T50™ (Simpsons) (67.5 SRM) Grain 2
11.29 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 3
5.64 oz (esp) MALTA CHÂTEAU BLACK (660.4 SRM) Grain 4
5.64 oz (esp) MALTA CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 5
1.14 oz Columbus (Tomahawk) [13.8%] - Boil 60 min Hops 6
0.92 oz East Kent Goldings (EKG) [5.1%] - Boil 10 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
20.00 g American Oak Cubes - Medium Toast (Secondary 7 days) Misc 9
2.00 items Vanilla Beans (Secondary 7 days) Misc 10

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