B.O.B.'s Pump Primer 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)
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| Brewer: Ben Chill, Mark Akers | |
| Batch Size: 21.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 23.80 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Boilermaker 20 Gallon Batch |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.15 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 27 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 5 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
3 |
| 3 lbs 10.73 oz |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 1.00 oz |
Saaz [4.7%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Willamette [7.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [4.7%] - Boil 60 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
17 - 18 Gallons in Brewhemoth and 5.5 gallons in plastic pail
04/09/14 - Brewhemoth batch 1.008 This Recipe Has Not Been Rated
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