B.O.B.'s Pump Primer

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Ben Chill, Mark Akers
Batch Size: 21.50 galStyle: Cream Ale ( 6A)
Boil Size: 23.80 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Boilermaker 20 Gallon Batch
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.15 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
27 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
5 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
3 lbs 10.73 oz Rice, Flaked (1.0 SRM) Grain 4
1.00 oz Saaz [4.7%] - Boil 60 min Hops 5
1.00 oz Willamette [7.2%] - Boil 60 min Hops 6
1.00 oz Willamette [4.7%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

17 - 18 Gallons in Brewhemoth and 5.5 gallons in plastic pail 04/09/14 - Brewhemoth batch 1.008

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