Ostrabeer English Pale Ale

All Grain Recipe

Submitted By: jefferg (Shared)
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Brewer: Jefferson J Gomes
Batch Size: 26.42 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 31.54 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Panela Mostura (100 l)
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 7.66 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12 lbs 2.01 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
3 lbs 4.91 oz Carahell (Weyermann) (13.0 SRM) Grain 3
2 lbs 3.27 oz Caraaroma (130.0 SRM) Grain 4
1.94 oz Magnum [12.0%] - Boil 60 min Hops 5
4.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Tradition [6.0%] - Boil 5 min Hops 7
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Taste Notes

01.05.2015 - Densidade - Entrada no Fermentador: 1.048 Retirado dos Grãos: 12 Lts Medição 1 - 07/05/2015 Fermentador 1 - Geladeira - 1.023 Fermentador 2 - 1.025

This Recipe Has Not Been Rated

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