GRAFTON October fest 20x 
All Grain Recipe
Submitted By: Nathanael (Shared)
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| Brewer: Maring | |
| Batch Size: 20.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 25.68 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Grafton Brewing 20g |
| Bitterness: 23.6 IBUs | Boil Time: 120 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 10 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 8 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
| 1 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
| 1.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
7 |
| 2.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
8 |
Notes
Fermentation @ 100F done in 2 daysThis Recipe Has Not Been Rated
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