Bitter Old Man

All Grain Recipe

Submitted By: jma99 (Shared)
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Batch Size: 11.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: My Stuff
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.00 oz Chocolate Malt (350.0 SRM) Grain 5
3.00 oz Challenger [7.5%] - Boil 60 min Hops 6
2.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Challenger [7.5%] - Boil 10 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 10

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