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Dad's Canadian Pale 4 
All Grain Recipe
Submitted By: jma99 (Shared)Members can download and share recipes
| Brewer: Joel Adams | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.20 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: My Stuff |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat, White (Cargill) (2.9 SRM) | Grain | 2 |
| 3.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | Galena [12.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Galena [12.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |