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Challanged Blonde 2 
All Grain Recipe
Submitted By: jma99 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Blonde Ale ( 6.2) |
| Boil Size: 14.54 gal | Style Guide: AABC 2010 |
| Color: 4.7 SRM | Equipment: My Stuff |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 20 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 2.40 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Challenger [7.5%] - Steep 10 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |