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Cascade Crush 
All Grain Recipe
Submitted By: Nathanael (Shared)Members can download and share recipes
| Brewer: Maring | |
| Batch Size: 20.00 gal | Style: American IPA (21A) |
| Boil Size: 25.64 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Grafton Brewing 20g |
| Bitterness: 54.9 IBUs | Boil Time: 120 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs | BEST Caramel Munich I (BESTMALZ) (45.7 SRM) | Grain | 3 |
| 4.00 oz | Cascade [5.5%] - First Wort | Hops | 4 |
| 8.00 oz | Cascade [5.5%] - Boil 90 min | Hops | 5 |
| 4.00 oz | Cascade [5.5%] - Boil 45 min | Hops | 6 |
| 2.0 pkgs | Lutra Kveik (Omega #OYL-071) | Yeast | 7 |
| 8.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 8 |